AN ESTATE THAT IS CONSTANTLY EVOLVING
VARIETIES
INNOVATES & STANDS OUT
Apart from the established and well-known varieties to the Greek public , such as Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc and Chardonnay, that for years the family has been developing and producing, the Karipidis family pioneers and stands out with Sangiovese and Nebbiolo varieties.
These Italian varieties were grown experimentally several years ago and are now part of the invariable production of the winery and continue to strengthen the fame and the value of the Estate up till now, and to give an interesting expression of their traits.
Varieties
KARIPIDIS WINES
SANGIOVESE
NEBBIOLO
CABERNET
MERLOT
SYRAH
CHARDONNAY
SAUVIGNON BLANC
Νο
01
SANGIOVESE
RED VARIETY
RED, ITALIAN VARIETY TIED TO TOSCANY. COMPLEX AROMAS WITH NOTES OF RIPE FRUIT (FIG, CHERRY) AND FINE FLOWERS (VIOLET).
18.000 m²
39°30'02"N
22°15'20"E
39°30'42"N
22°15'07"E
TASTE
Full body, fatty with a cool acidity.
FOOD PAIRING
It pairs with pasta, salty cheeses and food with red sauces.
Νο
02
NEBBIOLO
RED VARIETY
RED ITALIAN VARIETY FROM THE PIEMONTE REGION.THE FAMOUS ITALIAN BAROLO WINES ARE PRODUCED BASED IN THIS VARIETY. SMALL RED RIPE FRUIT (BLACKBERRY AND WHITE-HEART CHERRY), FRESH-GROUND PEPPER AND LIQUORICE.
8.000 m²
39°30'42"N
22°15'07"E
TASTE
Rich body, ample tannins with a great aging potential.
FOOD PAIRING
It pairs with red meat, yellow cheeses.
Νο
03
CABERNET
RED VARIETY
RED FRENCH VARIETY, KNOWN FOR ITS POTENTIAL TO PRODUCE WINES WITH A GREAT AGING POTENTIAL. COMPLEX BOUQUET OF FRUITY (BLACKBERRY, DRIED FIG) AND BOTANICAL CHARACTERS (PEPPER), THAT ARE COMBINED WITH NOTES OF SPICES AND VANILLA.
35.000 m²
39°30'02"N
22°15'30"E
39°30'42"N
22°15'07"E
TASTE
Full body and structure with live tannins and pleasant aftertaste.
FOOD PAIRING
Yellow spicy cheeses, red meat, stews with red sauce.
Νο
04
MERLOT
RED VARIETY
RED FRENCH VARIETY, KNOWN FOR ITS EARLY MATURATION. DENSE AROMATIC BOUQUET OF NOTES OF PLUM MARMALADE, RAISINS, VIOLET, CHOCOLATE AND VANILLA.
10.000 m²
39°30'02"N
22°15'20"E
TASTE
It distinguishes for its full taste, fattiness, rich structure and special aftertaste.
FOOD PAIRING
It pairs with red meat, stews with red sauce, mushrooms.
Νο
05
SYRAH
RED VARIETY
RED FRENCH VARIETY, ONE OF THE MOST POPULAR VARIETIES GLOBALLY. IT COMBINES FRESH AROMAS OF FRUIT (CHERRY, BLACKBERRY) WITH PEPPER AND THYME.
30.000 m²
39°30'07"N
22°13'12"E
39°30'02"N
22°15'20"E
TASTE
Elegant and velvety, with a fruity freshness prevailing.
FOOD PAIRING
Grilled and cooked meat, spicy cheeses.
Νο
06
CHARDONNAY
WHITE VARIETY
WHITE FRENCH VARIETY, PROBABLY THE MOST FAMOUS AND THE ONE RESPONSIBLE FOR THE PRODUCTION OF TOP WHITE WINES. COMPLEX PALETTE OF AROMATIC RIPE FRUIT AND CITRUS (PEAR, BANANA, PINEAPPLE, TANGERINE).
25.000 m²
39°30'35"N
22°14'20"E
TASTE
Fatty and balanced with great volume and aftertaste.
FOOD PAIRING
It pairs with seashells, seafood and white meat.
Νο
07
SAUVIGNON BLANC
WHITE VARIETY
WHITE FRENCH VARIETY, ESPECIALLY KNOWN FOR ITS AROMATIC CHARACTER.AMPLE VEGETAL TRAITS (ASPARAGUS AND PEPPER), WITH NOTES OF RIPE FRUIT (MELON, PEACH, PINEAPPLE).
130.000 m²
39°29'52"N
22°14'22"E
39°30'13"N
22°13'10"E
39°30'02"N
22°15'30"E
39°30'00"N
22°14'16"E
39°30'42"N
22°15'07"E
39°30'42"N
22°15'07"E
39°30'20"N
22°14'48"E
TASTE
A full mouthfeel with a cool acidity, fattiness and a complex taste.
FOOD PAIRING
It pairs with white sauces, grilled seafood, risotto.