From the harvest to the bottling, the right choices in every step of the production ensure the respect for the typical characteristics of the organic vineyard, thus allowing the best possible expression of terroir.
The special care for every vineyard, the strict selection of grapes and the attention to detail during vinification are practices that are reflected in the outstanding experiences that every glass gives you.
The philosophy of the Estate accumulates in the innovation and experimentation through wine presences that are distinguished for their constant quality, from the first to the last bottle, regardless the yield.
The family’s history
THE FAMILY’S RELATION TO WINE AND VINIFICATION.
Karipidis Estate is a family owned winery, which is situated in Vounaina in Thessaly, in Central Greece and manages 300 hectares of privately owned vineyard.
THE PHILOSOPHY OF THE ESTATE AND THE WINES IT PRODUCES IS INNOVATION AND THE WILL FOR THE DISTINCT, THE BETTER.
VALUABLE SOIL, RICH WINE
METHOD ORGANIC FARMING
SUBSOIL NON COMPACT
AN ESTATE THAT IS CONSTANTLY EVOLVING.
Apart from the established and well-known varieties to the Greek public such as Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc and Chardonnay, which for years the family has been developing and producing, the Karipidis family pioneers and stands out with Sangiovese and Nebbiolo varieties.